Why Switch To Titanium?

Here's what our customers think:

92%

Agree that titanium boards are naturally antibacterial

87%

Prefer titanium for preserving knife sharpness

95%

Believe titanium boards are more hygienic than wood or plastic

Most Boards Are Damaging Your Health & Knives

Plastic cutting boards contain harmful chemicals, harbor bacteria, scratch easily, retain stains and odors, and aren't heat-resistant. They also release microplastics, making them highly unsustainable kitchen tools.

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The Truth About Wooden Cutting Boards

āš¬ Trap Liquids in Deep Cuts

āš¬ Susceptible to Mold & Bacteria

āš¬ Retains Odors

āš¬ Stains Easily

āš¬ Requires Regular Deep Cleaning

āš¬ Not Dishwasher Safe