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Why Switch To Titanium?
Here's what our customers think:
92%
Agree that titanium boards are naturally antibacterial
87%
Prefer titanium for preserving knife sharpness
95%
Believe titanium boards are more hygienic than wood or plastic
Most Boards Are Damaging Your Health & Knives
Plastic cutting boards contain harmful chemicals, harbor bacteria, scratch easily, retain stains and odors, and aren't heat-resistant. They also release microplastics, making them highly unsustainable kitchen tools.
The Truth About Wooden Cutting Boards
ā¬ Trap Liquids in Deep Cuts
ā¬ Susceptible to Mold & Bacteria
ā¬ Retains Odors
ā¬ Stains Easily
ā¬ Requires Regular Deep Cleaning
ā¬ Not Dishwasher Safe